Qifengdu fish rice noodles, with a long history of over 1,000 years, have traveled from Chenzhu to the world, served on the dining tables far beyound their homeland.
More >Shuangfeng has been a big agricultural county for many years, and its main crops are rice, tea, rape and pepper. The food industry has a long history of production.The production of cakes, rice wine, and soy products is quite popular, and the most pr...
More >As early as 1252, Sangzhi Bai people made white tea for drinking or entertaining family and friends, and has a history of more than 700 years. Sangzhi white tea inherits the traditional air drying process and integrates and innovates the six major ty...
More >Zhangjiajie Berry Tea is a type of small-leaf Amur grape plant that grows in the Wuling Mountains of China, with Zhangjiajie as its core area. It is rich in natural active flavonoids, containing up to 43.78%, making it the highest known plant in flav...
More >Anhua is the hometown of Chinese dark tea, the origin and exclusive producer of many products in the Chinese dark tea family, with a long history of tea production and a profound tea culture. The unique geographical environment, special tea varieties...
More >Fenghuang red-heart kiwifruit was honored as one of China's top 10 regional kiwifruit brands popular among consumers at the 12th China (International) Kiwifruit Industrial Conference, also the first Chinese Kiwifruit Expo. At the 6th Hunan (Changsha)...
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