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Yanling Yellow Peaches Ready for Market
The planting area of Yanling yellow peaches has reached 96,000 mu (over 6,403 hectares) this year, with an estimated output of 86,000 tonnes.
More >Yanling Yellow Peaches Ready for Market
The planting area of Yanling yellow peaches has reached 96,000 mu (over 6,403 hectares) this year, with an estimated output of 86,000 tonnes.
More >Stinky Tofu Tycoon a Changsha Success Story
If every city had its own unique dish or snack, the one defining Changsha, capital of Central China's Hunan province, should be its "fragrant" stinky tofu.
More >Qufeng Rice Vinegar Making Skills Inherited in Taojiang County
Originated in the Tang Dynasty (618-907), the Qufeng rice vinegar has a history of more than 1,000 years. Authentic Qufeng rice vinegar is handmade, following traditional craft and in the right solar term period once a year.
More >Huaihua's Golden Pomelos Make Debut in Overseas Market
Hongjiang's golden pomelos feature high quality, good taste, and rich nutrition that is 55 times greater than ordinary pomelos. Ripening in December each year, golden pomelos can be preserved at room temperature for six to ten months. Huaihua is thus...
More >Daoxian's Navel Oranges to "Go Global"
Daoxian County has 217,000 mu (nearly 14,474 hectares) of navel orange plantations, producing 291,200 tons of navel oranges annually with an output value of over 1.5 billion CNY.
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