A coffee farmer picks coffee beans at a coffee farm in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. (Photo by Michael Tewelde/Xinhua)

CHANGSHA, Sept. 27, 2021 (Xinhua) -- Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for the quality of its coffee, with rich flavors which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe.

The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market.

A coffee farmer picks coffee beans at a coffee farm in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. (Photo by Michael Tewelde/Xinhua)

A worker presents coffee beans at a coffee farm in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. (Photo by Michael Tewelde/Xinhua)

Coffee farmers sell coffee beans at a market in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. (Photo by Michael Tewelde/Xinhua)

A barista makes coffee at an African coffee shop in Changsha, central China's Hunan Province, on Sept. 24, 2021. (Xinhua/Chen Sihan)

A barista makes coffee at an African coffee shop in Changsha, central China's Hunan Province, on Sept. 24, 2021. (Xinhua/Chen Sihan)

A barista (L) introduces coffee on a livestream at an African coffee shop in Changsha, central China's Hunan Province, on Sept. 24, 2021. (Xinhua/Chen Sihan)

Source: Xinhua