The Official Website of the People’s Government of Hunan Province Mobile 中文 Français 한국어 日本語

15 July 2015

Home>News>Local News

Hunan, Hainan Chefs Compete in Cooking Skills

2025-07-10 Download Print

As a part of the 2025 Taste of Hunan Event and the 20th Hunan Cuisine Cultural Festival, the Hunan-Hainan Restaurants and Chefs Innovation Contest was held on Qilou Old Street in Haikou City, Hainan on July 9. Representative chefs from Hunan and Hainan provinces competed in cooking skills, elaborately cooking a variety of dishes featuring a balance of color, aroma, and taste. The photo shows chefs competing in cooking skills during the contest. (Photo/Li Jian and Tong Zhenxi, Hunan Daily) 



As a part of the 2025 Taste of Hunan Event and the 20th Hunan Cuisine Cultural Festival, the Hunan-Hainan Restaurants and Chefs Innovation Contest was held on Qilou Old Street in Haikou City, Hainan on July 9. Representative chefs from Hunan and Hainan provinces competed in cooking skills, elaborately cooking a variety of dishes featuring a balance of color, aroma, and taste. The photo shows chefs competing in cooking skills during the contest. (Photo/Li Jian and Tong Zhenxi, Hunan Daily)



As a part of the 2025 Taste of Hunan Event and the 20th Hunan Cuisine Cultural Festival, the Hunan-Hainan Restaurants and Chefs Innovation Contest was held on Qilou Old Street in Haikou City, Hainan on July 9. Representative chefs from Hunan and Hainan provinces competed in cooking skills, elaborately cooking a variety of dishes featuring a balance of color, aroma, and taste. The photo shows chefs competing in cooking skills during the contest. (Photo/Li Jian and Tong Zhenxi, Hunan Daily)



As a part of the 2025 Taste of Hunan Event and the 20th Hunan Cuisine Cultural Festival, the Hunan-Hainan Restaurants and Chefs Innovation Contest was held on Qilou Old Street in Haikou City, Hainan on July 9. Representative chefs from Hunan and Hainan provinces competed in cooking skills, elaborately cooking a variety of dishes featuring a balance of color, aroma, and taste. The photo shows judges grading the entry dishes. (Photo/Li Jian and Tong Zhenxi, Hunan Daily)



As a part of the 2025 Taste of Hunan Event and the 20th Hunan Cuisine Cultural Festival, the Hunan-Hainan Restaurants and Chefs Innovation Contest was held on Qilou Old Street in Haikou City, Hainan on July 9. Representative chefs from Hunan and Hainan provinces competed in cooking skills, elaborately cooking a variety of dishes featuring a balance of color, aroma, and taste. The photo shows people are attracted by the entry dishes. (Photo/Li Jian and Tong Zhenxi, Hunan Daily)


This article is from the Hunan Provincial Government www.enghunan.gov.cn. 

Translator: Pang Yuehui

Chinese source: hunantoday