Originating from Hunan Province, Anhua dark tea lives up to its name with its rich, dark brown hue. It has been perfected over 600 years since the Tang Dynasty (618-907). Every cup offers a sip of history. Created through a post-fermentation process, Anhua dark tea has a deep, earthy aroma and bold, robust flavor. Its unique micro-fermentation not only enhances its aromatic complexity over time but also makes it highly resistant to spoilage. Renowned for aiding digestion and overall wellness, the tea blends refined taste with health benefits.

Source: People's Daily Online