The photo shows workers busy working on an automated production line of bottled king oyster mushrooms at a biotechnology company in Yongzhou. The company uses agricultural residues such as bagasse, wood chips, and corn cobs to produce high-quality organic fertilizers, and utilizes bottle cultivation technology to cultivate king oyster mushrooms. This method can effectively realize cyclic utilization of agricultural residues, and improve the quality and extend the shelf life of king oyster mushrooms. The company produces over 30,000 kilograms of king oyster mushrooms every day, which are mainly supplied to the markets of the Guangdong-Hong Kong-Macao Greater Bay Area, as well as Europe, the United States, and Southeast Asian countries. (Photo/Jiang Lingzhi)

The photo shows workers busy working on an automated production line of bottled king oyster mushrooms at a biotechnology company in Yongzhou. The company uses agricultural residues such as bagasse, wood chips, and corn cobs to produce high-quality organic fertilizers, and utilizes bottle cultivation technology to cultivate king oyster mushrooms. This method can effectively realize cyclic utilization of agricultural residues, and improve the quality and extend the shelf life of king oyster mushrooms. The company produces over 30,000 kilograms of king oyster mushrooms every day, which are mainly supplied to the markets of the Guangdong-Hong Kong-Macao Greater Bay Area, as well as Europe, the United States, and Southeast Asian countries. (Photo/Jiang Lingzhi)

The photo shows workers busy working on an automated production line of bottled king oyster mushrooms at a biotechnology company in Yongzhou. The company uses agricultural residues such as bagasse, wood chips, and corn cobs to produce high-quality organic fertilizers, and utilizes bottle cultivation technology to cultivate king oyster mushrooms. This method can effectively realize cyclic utilization of agricultural residues, and improve the quality and extend the shelf life of king oyster mushrooms. The company produces over 30,000 kilograms of king oyster mushrooms every day, which are mainly supplied to the markets of the Guangdong-Hong Kong-Macao Greater Bay Area, as well as Europe, the United States, and Southeast Asian countries. (Photo/Jiang Lingzhi)

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

Translator: Pang Yuehui

Chinese source: Hunan Daily