On the morning of September 10, the "Lameizi (Spicy Girl)" Beijing-Tianjin-Hebei Hunan Cuisine Innovation Competition was held in Beijing. Themed "Creative Cooking", the event invited famous chefs from Beijing, Tianjin, and Hebei who specialize in Hunan cuisine brands to participate. They showcased the complete culinary journey, from field to table, by utilizing the special ingredients or seasonings provided by the organizing committee. This aimed to showcase the humanistic aspects of Hunan cuisine, emphasizing its passion, vitality, and creativity. (Photo/Fu Cong and Li Jian, Hunan Daily)

On the morning of September 10, the "Lameizi (Spicy Girl)" Beijing-Tianjin-Hebei Hunan Cuisine Innovation Competition was held in Beijing. Themed "Creative Cooking", the event invited famous chefs from Beijing, Tianjin, and Hebei who specialize in Hunan cuisine brands to participate. They showcased the complete culinary journey, from field to table, by utilizing the special ingredients or seasonings provided by the organizing committee. This aimed to showcase the humanistic aspects of Hunan cuisine, emphasizing its passion, vitality, and creativity. The photo above shows the guests observing the dishes in the competition. (Photo/Fu Cong and Li Jian, Hunan Daily)

On the morning of September 10, the "Lameizi (Spicy Girl)" Beijing-Tianjin-Hebei Hunan Cuisine Innovation Competition was held in Beijing. Themed "Creative Cooking", the event invited famous chefs from Beijing, Tianjin, and Hebei who specialize in Hunan cuisine brands to participate. They showcased the complete culinary journey, from field to table, by utilizing the special ingredients or seasonings provided by the organizing committee. This aimed to showcase the humanistic aspects of Hunan cuisine, emphasizing its passion, vitality, and creativity. (Photo/Fu Cong and Li Jian, Hunan Daily)

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

Translator: Yu Jiangjiang

Chinese source: hunantoday