The photo, taken on January 3, shows a worker busy making vinegar tofu at a company in Xintian County. Vinegar tofu is a unique local delicacy in Xintian County and is favored by the local people. As the Spring Festival approaches, local agricultural enterprises stepped up the production of vinegar tofu to ensure market supply during the Spring Festival holiday. (Photo/Zhong Weifeng)

The photo, taken on January 3, shows workers busy making vinegar tofu at a company in Xintian County. Vinegar tofu is a unique local delicacy in Xintian County and is favored by the local people. As the Spring Festival approaches, local agricultural enterprises stepped up the production of vinegar tofu to ensure market supply during the Spring Festival holiday. (Photo/Zhong Weifeng)

The photo, taken on January 3, shows workers busy making vinegar tofu at a company in Xintian County. Vinegar tofu is a unique local delicacy in Xintian County and is favored by the local people. As the Spring Festival approaches, local agricultural enterprises stepped up the production of vinegar tofu to ensure market supply during the Spring Festival holiday. (Photo/Zhong Weifeng)

The photo, taken on January 3, shows a worker busy making vinegar tofu at a company in Xintian County. Vinegar tofu is a unique local delicacy in Xintian County and is favored by the local people. As the Spring Festival approaches, local agricultural enterprises stepped up the production of vinegar tofu to ensure market supply during the Spring Festival holiday. (Photo/Zhong Weifeng)

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

Translator: Xiao Juan

Chinese source: hunantoday