On October 13, a teacher taught children to identify and cherish food at a kindergarten in Hengyang High-tech Zone, to mark the upcoming World Food Day. It is an annual call to action by the United Nations on October 16 each year. This year the theme is "Leave no one behind. Better production, better nutrition, a better environment, and a better life". An educational event themed "cherishing food" was carried out citywide, to deepen students' understanding of food, and develop a good habit of being diligent and frugal and cherishing food from an early age. (Photo/Peng Bin)

On October 13, a teacher taught children to identify and cherish food at a kindergarten in Hengyang High-tech Zone, to mark the upcoming World Food Day. It is an annual call to action by the United Nations on October 16 each year. This year the theme is "Leave no one behind. Better production, better nutrition, a better environment, and a better life". An educational event themed "cherishing food" was carried out citywide, to deepen students' understanding of food, and develop a good habit of being diligent and frugal and cherishing food from an early age. (Photo/Peng Bin)

On October 13, a teacher taught children to identify and cherish food at a kindergarten in Hengyang High-tech Zone, to mark the upcoming World Food Day. It is an annual call to action by the United Nations on October 16 each year. This year the theme is "Leave no one behind. Better production, better nutrition, a better environment, and a better life". An educational event themed "cherishing food" was carried out citywide, to deepen students' understanding of food, and develop a good habit of being diligent and frugal and cherishing food from an early age. (Photo/Peng Bin)

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

Translator: Yu Jiangjiang

Chinese source: hunantoday