The photo, taken on May 25, shows students learning to make zongzi under the instruction of a teacher at a middle school in Shijiang Town, Dongkou County. On the same day, the school held a labor practice activity themed “inheriting traditional culture and learning to make traditional food”. The move aims to cultivate students’ hands-on skills and deepen their understanding of traditional culture. (Photo/Teng Zhizhong)

Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 3 this year.

 

 

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

 

Translator: Xiao Juan

 

Chinese source: hunantoday