Stewed Pelteobagrus Fulvidraco with Tofu

Stewed pelteobagrus fulvidraco with tofu is a popular dish in the restaurants in Hunan Province. The soup is mellow and not greasy with tender tofu. The fish is fresh and sweet, and the flammulina velutipes is chewy.

Stew the fish with tofu, flammulina velutipes as well as other seasonings, and then you will get the delicious dish. The hot tofu gives a tender taste with a fragrance of soy beans. The ingredients like tofu and fish are easy to digest.

Source: official english website of the Hunan Provincial Department of Culture and Tourism