Soused and Smoked Pork of Daoxian County

The soused and smoked pork of Daoxian County, a traditional dish of Hunan cuisine, tastes crisp and spicy with a pleasant aroma. Its unique flavor always brings us endless aftertaste. Due to the distinctive local characteristics and flavor, it has been preferred by hotels and restaurants to entertain guests and give to relatives or friends as a gift.

Source: official website of the Hunan Provincial Department of Culture and Tourism