Crispy duck with sesame seed is a classic dish in Yiyang City, Hunan Province. The meat tastes tender, sweet and delicious. The key to making the dish is to marinate the duck before steaming, mixing two kinds of egg paste twice and frying it twice.
Its production process is extremely complex. Special attention has to be paid to the heat and salting technology. The dish is beautiful in shape, and crisp and delicious in taste with rich characteristics.
Source: official english website of the Hunan Provincial Department of Culture and Tourism