The Official Website of the People’s Government of Hunan Province Mobile 中文 Français 한국어 日本語

15 July 2015

Home>Tourism>Tour Hunan>Changsha>Dining

Kouwei Crayfish

The crayfish is stir-fried with pepper, aniseed, fennel, garlic, ginger, wine and other seasoning. It is very spicy, but one cannot help eating it again and again.


Updated on March 20, 2023