Mawangdui Culinary Culture Promotion Activity Launched in Changsha

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food.(Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

On January 23, the Mawangdui Culinary Culture Promotion Activity and the "Flavor of Hunan" Event kicked off at Hunan Museum. The activities include the promotion of Mawangdui food culture and the Third "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. Efforts have been made to promote the integration of cultural tourism and gourmet food, and carry forward Huxiang culture through a systematic study of Mawangdui food culture, developing novel gourmet products, and popularizing the brand of Mawangdui food. The photo shows tourists visiting the "Flavor of Hunan" Mawangdui Culinary Culture Exhibition. (Photo/Guo Liliang, Hunan Daily)

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

Translator: Xiao Juan

Chinese source: hunantoday