Hengyang Fish Noodles

Hengyang fish noodles are made of fresh fish and rice noodles. The recipe for Hengyang fish noodles lies in fresh fish, moderate heat and thick soup which is made from chopped pig bones simmered for at least one night. After that, we should shallow-fry the fish with Huangjiu (yellow wine) and add salt, thick soup, ginger slices, minced garlic, etc. And a small tip is that lifting the lid or turning the pot constantly will make the soup with a strong fishy taste. After simmering for hours, it is time to season the soup and add fresh vegetables when the fish soup turns milky white. And it is a bowl of Hengyang fish noodles, hot rice noodles drizzled with fresh fish soup.

Fish noodles are popular among Hengyang people, especially as breakfast. Generally speaking, Hengyang rice noodles according to the raw materials added after cooking can be divided into minced meat noodles, beef noodles, beef brisket noodle and so on.

Source: official english website of the Hunan Provincial Department of Culture and Tourism