The vegetable fields and greenhouses stretch out in neat rows at Weidi Lake Vegetable Industrial Base in Hanshou County. In recent years, the county authority has further advanced the transformation and upgrading of its vegetable industry, comprehensively aligning with the Vegetable Basket Project or Non-Staple Food Project for the Guangdong-Hong Kong-Macao Greater Bay Area, to build the "Hanshou Vegetables" brand. Currently, Hanshou County maintains a year-round vegetable cultivation area of over 450,000 mu (approximately 30,000 hectares), with an annual output of 1.8 million tonnes and a comprehensive output value exceeding 7.5 billion CNY. This initiative effectively connects plantations directly to consumers, allowing vegetables to reach the market without delay and directly boosting farmers' incomes. (Photo/Guo Liliang and Lu Rongbing, Hunan Daily)
The vegetable fields and greenhouses stretch out in neat rows at Weidi Lake Vegetable Industrial Base in Hanshou County. In recent years, the county authority has further advanced the transformation and upgrading of its vegetable industry, comprehensively aligning with the Vegetable Basket Project or Non-Staple Food Project for the Guangdong-Hong Kong-Macao Greater Bay Area, to build the "Hanshou Vegetables" brand. Currently, Hanshou County maintains a year-round vegetable cultivation area of over 450,000 mu (approximately 30,000 hectares), with an annual output of 1.8 million tonnes and a comprehensive output value exceeding 7.5 billion CNY. This initiative effectively connects plantations directly to consumers, allowing vegetables to reach the market without delay and directly boosting farmers' incomes. (Photo/Guo Liliang and Lu Rongbing, Hunan Daily)
The vegetable fields and greenhouses stretch out in neat rows at Weidi Lake Vegetable Industrial Base in Hanshou County. In recent years, the county authority has further advanced the transformation and upgrading of its vegetable industry, comprehensively aligning with the Vegetable Basket Project or Non-Staple Food Project for the Guangdong-Hong Kong-Macao Greater Bay Area, to build the "Hanshou Vegetables" brand. Currently, Hanshou County maintains a year-round vegetable cultivation area of over 450,000 mu (approximately 30,000 hectares), with an annual output of 1.8 million tonnes and a comprehensive output value exceeding 7.5 billion CNY. This initiative effectively connects plantations directly to consumers, allowing vegetables to reach the market without delay and directly boosting farmers' incomes. (Photo/Guo Liliang and Lu Rongbing, Hunan Daily)
Farmers harvest vegetables at a vegetable planting cooperative in Hanshou County. In recent years, the county authority has further advanced the transformation and upgrading of its vegetable industry, comprehensively aligning with the Vegetable Basket Project or Non-Staple Food Project for the Guangdong-Hong Kong-Macao Greater Bay Area, to build the "Hanshou Vegetables" brand. Currently, Hanshou County maintains a year-round vegetable cultivation area of over 450,000 mu (approximately 30,000 hectares), with an annual output of 1.8 million tonnes and a comprehensive output value exceeding 7.5 billion CNY. This initiative effectively connects plantations directly to consumers, allowing vegetables to reach the market without delay and directly boosting farmers' incomes. (Photo/Guo Liliang and Lu Rongbing, Hunan Daily)
A farmer harvests vegetables at a vegetable planting cooperative in Hanshou County. In recent years, the county authority has further advanced the transformation and upgrading of its vegetable industry, comprehensively aligning with the Vegetable Basket Project or Non-Staple Food Project for the Guangdong-Hong Kong-Macao Greater Bay Area, to build the "Hanshou Vegetables" brand. Currently, Hanshou County maintains a year-round vegetable cultivation area of over 450,000 mu (approximately 30,000 hectares), with an annual output of 1.8 million tonnes and a comprehensive output value exceeding 7.5 billion CNY. This initiative effectively connects plantations directly to consumers, allowing vegetables to reach the market without delay and directly boosting farmers' incomes. (Photo/Guo Liliang and Lu Rongbing, Hunan Daily)
A farmer harvests vegetables at a vegetable planting cooperative in Hanshou County. In recent years, the county authority has further advanced the transformation and upgrading of its vegetable industry, comprehensively aligning with the Vegetable Basket Project or Non-Staple Food Project for the Guangdong-Hong Kong-Macao Greater Bay Area, to build the "Hanshou Vegetables" brand. Currently, Hanshou County maintains a year-round vegetable cultivation area of over 450,000 mu (approximately 30,000 hectares), with an annual output of 1.8 million tonnes and a comprehensive output value exceeding 7.5 billion CNY. This initiative effectively connects plantations directly to consumers, allowing vegetables to reach the market without delay and directly boosting farmers' incomes. (Photo/Guo Liliang and Lu Rongbing, Hunan Daily)
This article is from the Hunan Provincial Government www.enghunan.gov.cn.
Translator: Yu Jiangjiang
Chinese sources: hunan.gov.cn; hunantoday
