The Official Website of the People’s Government of Hunan Province
Mobile
中文
Français
한국어
日本語
15 July 2015
HOME
NEWS
LOCAL NEWS
NATIONAL NEWS
COVERAGE OF HUNAN FROM GLOBAL SOURCES
UPCOMING EVENTS
IN FOCUS
ABOUT HUNAN
HUNAN FACTS
Where is Hunan
Administrative Divisions
Population & Nationalities
Natural Resources
Two-oriented Society
Hunan Products
HISTORY AND CULTURE
History of Hunan
Origin of Huxiang Culture
Celebrities
Cultural Heritage
National Customs
Catering & Tea Culture
Cultural Industry
GLOBAL ASSOCIATIONS
Sister Cities
Xiaoxiang Friendship Award
Notes on Hunan
STATISTICS
Industry
Agriculture
Service Sector
Import & Export
Post & Communication
Transportation
Education
Sports
Healthcare
Social Security & Welfare
GOVERNMENT
LEADERSHIP
BULLETIN
POLICY WATCH
STATUTES
DEPARTMENTS
REPORT ON THE WORK OF THE GOVERNMENT
2024
2023
2022
2021
2020
2019
EMAIL THE GOVERNOR
SERVICES
VISA & PASSPORT
RESIDENCE PERMIT
ENTRY & EXIT
MARRIAGE & FAMILY
LIVE
EDUCATION
WORK
QUICK LINKS
INTERNATIONAL AFFAIR AGENCIES
BUSINESS
EVENTS & EXHIBITIONS
STATISTICS UPDATES
ECONOMY COMMUNIQUE
INVESTMENT ENVIRONMENT
KEY INDUSTRIES
INDUSTRIAL PARKS & ZONES
PROJECTS FOR INVESTMENT
INVESTMENT GUIDE
FAMOUS HUNAN ENTERPRISES
TOURISM
THINGS TO KNOW
What's Going on
Travel Agencies
The Eight New Views of Xiaoxiang
Folk Customs
Golden Travel Routes
PIACES TO GO
Changsha
Zhuzhou
Xiangtan
Hengyang
Yueyang
Yongzhou
Yiyang
Shaoyang
Loudi
Huaihua
Chenzhou
Changde
Zhangjiajie
Xiangxi Tujia& Miao
Autonomous Prefecture
Home
>
Tourism
>
Tour Hunan
>
Xiangxi Tujia & Miao Autonomous Prefecture
>
Dining
Miao Sour Fish
Download
Print
The Miao Sour Fish is a unique dish for a banquet given by the Miao people in West Hunan. The fish is kept in a jar whose lid is sealed with water. The fish will not go bad in one to two years if the lid is kept air-tight.
