Steamed Pork Chop in Bamboo Tube

Steamed pork with rice flour is a typical famous dish in Yongxing. As an improver of the delicacy, steamed pork chop in bamboo tube is favored by the locals.

To make this dish, choose tender pork chops, and several sections of bamboo tubes. Stuff the bamboo tubes with ingredients as you wish, and then steam the bamboo on high heat. It emits a unique bamboo fragrance after fully cooked. Open the bamboo tube in front of the guests when serving it. Be glutinous but not greasy, fresh and delicious, steamed pork chop in bamboo tube is one of the few non-spicy Hunan cuisines.

Source: official webside of Chenzhou Municipal People's Government