The Official Website of the People’s Government of Hunan Province Mobile 中文 Français 한국어 日本語

15 July 2015

Home>Tourism>Tour Hunan>Changsha>Dining


Sanzi is a kind of deep-fried noodles in twisted shape. It is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into fans or pillows. It tastes either sweet or salt, served for dessert or as a dish.

Nutritious Value: flour is rich in protein, fat, carbohydrate and dietary fiber.

Chinese source:

Updated on March 20, 2023