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Introduction of Hunan Cuisine
Hunan Cuisine, one of the eight major schools of Chinese cuisine, is sour, spicy, sweet. The well-known savory Xiang Food is prepared based on traditional secret recipe. The representative dishes include Stewed Beef in Clear Soup, Steamed Several Kinds of Cured Meat, Braised Pork Shoulder with Soy Sauce, and Spicy Young Chicken.