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15 July 2015

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Preserved Egg

Yiyang's preserved egg has a history of more than 500 years. With milky-white pine bough pattern on the surface of the egg white, the egg enjoys a cool and smooth taste which is really refreshing. They are not only nutritious, delicious and mellow, but also cool, refreshing and grease-free. Preserved eggs are easy to digest and have the functions of increasing appetite, reducing blood pressure and decreasing internal heat.Frequent eating can stimulate your appetite and improve your eyesight.


Chinese source: