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15 July 2015

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Sanzi: a Kind of Deep-fried Dough Twist

 

Sanzi is a kind of deep-fried noodles in twisted shape. It is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into fans or pillows. It tastes either sweet or salt, served for dessert or as a dish.

 

Nutritious Value: flour is rich in protein, fat, carbohydrate and dietary fiber.

 

Chinese source: hunan.gov.cn