Sanzi is a kind of deep-fried noodles in twisted shape. It is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into fans or pillows. It tastes either sweet or salt, served for dessert or as a dish.
Nutritious Value: flour is rich in protein, fat, carbohydrate and dietary fiber.
Chinese source: hunan.gov.cn